Loading...
This Session has ended

Lunch

5th May 12:00pm - 1:00pm MDT Pre-Function Area
240 attended
In Person
Session Description

"EL COCINA"


Chicken Tortilla Soup with Cilantro Crema, Pico De Gallo, Tortilla Strips

Chopped Salad with Cucumber, Roasted Corn, Cherry Tomatoes, Radish, Pepitas, Cotija, Charred Scallion Vinaigrette

Charred Carne Asada

Chicken al Carbon

Mexican-Style Street Corn “Elotes” with butter, cotija, crema, lime, and chili 

Black Bean & Cilantro-Lime Rice Mix

White Corn & Flour Tortillas

Cabbage & Jicama Slaw, Agave-Citrus Dressing

Salsa Verde, Pico De Gallo, Fire-Roasted Tomato Salsa, Pickled Jalapeños, Lime Crema

Tres Leches Cake

13387b784f7ac185f53277d6-JA-Ezaix2026.png


Attendees (240)
Jarrod Sousa
Solution Architect at AudioCodes
Kevin Roarty
Product Manager at Pexip
Travis Dahlgren
Sr. Sales Engineer at Intrado
Kyle Combs
IT Manager at University of Nevada, Reno
Mario Hintz
National Account Executive at Pure IP
TJ King
Systems Administrator at Colorado Early Colleges
Brandon Sine
Principal Enterprise Applications Administrator at University of Colorado
Jordan Rupar
Partner at Q Advisors LLC
Tamara Rashford
Senior Global Campaigns Manager at AnywhereNow
Darin Worthington
Alliances Solutions Engineer at Neat
Ember Acosta
Sales Manager at Plenom
Oli Lifely
Head of Sales at Luware
Aioria Shi
Sr. Channel Sales & Strategic Accounts at Yealink
Alexander Holmeset
Manager Modern Work at Sopra Steria
Siunie Sutjahjo
Principal Product Manager - Microsoft Teams Mee... at Microsoft
Micki Haley
Strategic Alliances Manager at Jabra
+224 other Attendees
Session Sponsor
EZAIX

Supporting Sponsor Exhibitor

Stand Lunch

Visit Booth