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Session Description
"EL COCINA"
Chicken Tortilla Soup with Cilantro Crema, Pico De Gallo, Tortilla Strips
Chopped Salad with Cucumber, Roasted Corn, Cherry Tomatoes, Radish, Pepitas, Cotija, Charred Scallion Vinaigrette
Charred Carne Asada
Chicken al Carbon
Mexican-Style Street Corn “Elotes” with butter, cotija, crema, lime, and chili
Black Bean & Cilantro-Lime Rice Mix
White Corn & Flour Tortillas
Cabbage & Jicama Slaw, Agave-Citrus Dressing
Salsa Verde, Pico De Gallo, Fire-Roasted Tomato Salsa, Pickled Jalapeños, Lime Crema
Tres Leches Cake
Attendees (240)
Michael Boggia
VP, Sales at LoopUp
Jim Burgert
Business Development Manager Southwest • BizC... at Sennheiser
Brian Smith
Dir. of Information Security and Tech at Iowa Soybean Association
Daniel Horgan
Senior Partner Director at CONTACTCENTER4ALL
Ryan Campbell
Product Specialist at Neat
Patrick Kelley
Distinguished Architect at Zoom
Joseph Ciofalo
Account Executive at Luware
Ron Wolfe
VP, Microsoft Practice at AVISPL
Mark Vale
#NotBenLee at Momentum
Carsten Meilbak
Microsoft MVP | Teams Voice & Meeting Architect at Meilbak.dk
Rich Coy
Territory Manager at Jabra
Brian Hall
UC Sales Architect at Continuant
Luis Berlanga
GM, Head of Sales- Americas at DTEN
Dan Klimek
Principal UC Consultant at Yorktel
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Evan Freiberg
AVP, Desktop Engineering & Cloud Services at Brown Legacy Group
Mike Marshall
Co-Founder & CEO at 8LTech
+224 other Attendees
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