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Lunch

5th May 12:00pm - 1:00pm MDT Pre-Function Area
240 attended
In Person
Session Description

"EL COCINA"


Chicken Tortilla Soup with Cilantro Crema, Pico De Gallo, Tortilla Strips

Chopped Salad with Cucumber, Roasted Corn, Cherry Tomatoes, Radish, Pepitas, Cotija, Charred Scallion Vinaigrette

Charred Carne Asada

Chicken al Carbon

Mexican-Style Street Corn “Elotes” with butter, cotija, crema, lime, and chili 

Black Bean & Cilantro-Lime Rice Mix

White Corn & Flour Tortillas

Cabbage & Jicama Slaw, Agave-Citrus Dressing

Salsa Verde, Pico De Gallo, Fire-Roasted Tomato Salsa, Pickled Jalapeños, Lime Crema

Tres Leches Cake

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Attendees (240)
Andrew Cantle
CRO at Akixi
Gavin Slaga
Student at Future Tech Skills
Xadean Ahmasi
President at BizTech Fusion, LLC
Martina Willig
Head of Pre Sales at Luware AG
Satish Upadhyaya
Microsoft 365 Architect at The North IT Consulting Services Inc.
Dan Klimek
Principal UC Consultant at Yorktel
Adam Ball
Organizer at Comms vNext
Kevin Roarty
Product Manager at Pexip
Paul Dow
Senior Presales Technical Consultant at HP Inc.
Patrick O’Neal
Business Development Manager at Electro-Voice
Stephen Denny
Chief Marketing Officer at Numonix LLC
Dave Hatz
VP of Machine Intelligence at CTI
Neal Lauther
VP, Global Technical Solutions at Kollective Technology
Richard Toland
Senior Solution Engineer at Microsoft
Bret Butler
President ASC Americas Inc. at ASC Technologies AG
Larry Robinson
Head of US Sales / Operations at Luware
+224 other Attendees
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EZAIX

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