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Lunch

5th May 12:00pm - 1:00pm MDT Pre-Function Area
240 attended
In Person
Session Description

"EL COCINA"


Chicken Tortilla Soup with Cilantro Crema, Pico De Gallo, Tortilla Strips

Chopped Salad with Cucumber, Roasted Corn, Cherry Tomatoes, Radish, Pepitas, Cotija, Charred Scallion Vinaigrette

Charred Carne Asada

Chicken al Carbon

Mexican-Style Street Corn “Elotes” with butter, cotija, crema, lime, and chili 

Black Bean & Cilantro-Lime Rice Mix

White Corn & Flour Tortillas

Cabbage & Jicama Slaw, Agave-Citrus Dressing

Salsa Verde, Pico De Gallo, Fire-Roasted Tomato Salsa, Pickled Jalapeños, Lime Crema

Tres Leches Cake

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Attendees (240)
Max Villerreal
Choice Communications
Heidi Elmore
Agentic Contact Center PMM Lead at Microsoft
Matt Landis
Managing Owner at Landis Technologies
Jack Slaga
Account Manager at IT4Nonprofit
Michael Tressler
Manager, Global Technical Alliance Sales at Jabra
Richard Toland
Senior Solution Engineer at Microsoft
Joel Keene
Director of Products and Innovation at Continuant
Hal Friskey
Senior Project/Engagement Manager at BizTech Fusion, LLC
Neal Lauther
VP, Global Technical Solutions at Kollective Technology
Evan Freiberg
AVP, Desktop Engineering & Cloud Services at Brown Legacy Group
Ron Wolfe
VP, Microsoft Practice at AVISPL
Mary Patton
Sr. M365 Engineer at PDS Health
Chad Logan
IT Lead, Unified Communications at Masco
Jeff Tupa
Senior System Administrator at University of Nevada, Reno
Rosalyn Landis
Accounting at Landis Technologies
Patrick Higgins
Director of Product at Momentum
+224 other Attendees
Session Sponsor
EZAIX

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