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Lunch

6th May 12:00pm - 1:00pm MDT Pre-Function Area
241 attended
In Person
Session Description

"TASTE OF ITALY"


Caesar Salad of Cherry Tomatoes, Shaved Pecorino Romano, Garlic Croutes, Caesar Dressing

Tuscan Kale, Farro & Radicchio, Pancetta, Fennel, Goat Cheese, Prosecco Vinaigrette

Pan-Seared Chicken Breast, Sun-Blushed Tomatoes, Wilted Spinach, Lemon & Herb White Wine SauceĀ 

Garlic- & Herb-Grilled Flank Steak, Wild Mushroom & Madeira Sauce, Rosemary Gremolata

Roasted Baby Bliss Potatoes, Wilted Arugula & Caramelized Shallots

Sea Salt-Roasted Broccolini with Olive Oil-Cured Tomatoes, Lemon Confit

Classic Tiramisu

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Attendees (241)
Hans Glauth
Senior UC Engineer at Veralto
Mike Marshall
Co-Founder & CEO at 8LTech
Travis Krings
Sr Network Engineer at Arapahoe County Government
Allison Michels
Sr. Program Manager at Microsoft
Alicia Rosiere
Photographer at Buffalo Grass Photography
Satish Upadhyaya
Microsoft 365 Architect at The North IT Consulting Services Inc.
Ashton Roark
Channel Account Manager at AudioCodes
Shannon Martin
Account Executive at Landis Technologies
Chad Logan
IT Lead, Unified Communications at Masco
Pat Richard
Organizer at Comms vNext
Brandon Hagood
VP of Sales & Strategic Partnerships at Code Software
Dave Hatz
VP of Machine Intelligence at CTI
Tanya Wicht
Project Manager at Cloud Revolution
Troy Plewa
Director of Sales at SCB Global
Jon Sletton
VP of Sales at Phoneware
Jonathan Weaver
Contractor at Smarter Consulting
+225 other Attendees
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EZAIX

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