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Lunch

15th Apr 12:00pm - 1:00pm MDT Ballroom C
260 attended
In Person
Session Description

EL COCINA

Chicken Tortilla Soup with Cilantro Crema, Pico De Gallo, Tortilla Strips

Chopped Salad with Cucumber, Roasted Corn, Cherry Tomatoes, Radish, Pepitas, Cotija, Charred Scallion Vinaigrette

Charred Carne Asada

Chicken al Carbon

Mexican-Style Street Corn "Elotes" with butter, cotija, crema, lime, and chili

Black Bean & Cilantro-Lime Rice Mix

White Corn & Flour Tortillas

Cabbage & Jicama Slaw, Agave-Citrus Dressing

Salsa Verde, Pico De Gallo, Fire-Roasted Tomato Salsa, Pickled Jalapeños, Lime Crema

Cinnamon Churros Served with Warm Chocolate Sauce

Attendees (260)
Chris Gower
Partner Sales Manager - Microsoft at Five9
Doug Wolfe
CEO at Innovative Environmnets
Pat Richard
Organizer at Comms vNext
Owen Ou
Sales Director at Yealink(Xiamen)Network Technology CO., Ltd
Chrisanna Mendez
Sales Manager - Distribution and Velocity Sales at SIPPIO
Gabe Slaga
Certification Mentor at Future Tech Skills
Brandon Bradley
VP Modern Work Innovation at Momentum
Jack Slaga
Account Manager at IT4Nonprofit
Mark Vale
Microsoft Teams Architect at Momentum
Robert Kern
IT Administrator at South Adams County Fire Dept
Brad Wuest
IT Manager at Truckee Donner PUD
Ian Crow
Systems Administrator at Denver Art Museum
Christopher Martini
Vice President at VOSS Solutions
Craig Durr
Chief Analyst and Founder at The Collab Collective
Mike Krause
Account Executive West at Lenovo
James Emm
Director at Oak Innovation
+244 other Attendees