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Lunch

15th Apr 12:00pm - 1:00pm MDT Ballroom C
260 attended
In Person
Session Description

EL COCINA

Chicken Tortilla Soup with Cilantro Crema, Pico De Gallo, Tortilla Strips

Chopped Salad with Cucumber, Roasted Corn, Cherry Tomatoes, Radish, Pepitas, Cotija, Charred Scallion Vinaigrette

Charred Carne Asada

Chicken al Carbon

Mexican-Style Street Corn "Elotes" with butter, cotija, crema, lime, and chili

Black Bean & Cilantro-Lime Rice Mix

White Corn & Flour Tortillas

Cabbage & Jicama Slaw, Agave-Citrus Dressing

Salsa Verde, Pico De Gallo, Fire-Roasted Tomato Salsa, Pickled JalapeƱos, Lime Crema

Cinnamon Churros Served with Warm Chocolate Sauce

Attendees (260)
Avi Perpinyal
Solution Architect at NTT Data
Cameron Coates
System Administrator at Douglas County
James Emm
Director at Oak Innovation
Otto Isidron
Global Account Mgr. Smart Collaboration at Lenovo
Ruth Shyer
Independent Consultant at SuMMit Consulting, LLC
Ted Colton
Copier Maintenance at 1 3 5
Gary Woods
Vice President Sales - offering Operator Connec... at Pure IP
Thaddeus Kurowski Jr
Prncpl Consul Eng- DX at CDW
Travis Krings
Sr Network Engineer at Arapahoe County Government
Greg Hinson
Lead Principal Architect at AT&T
Sonali Karnik
Head of Product Marketing at Tekvizion PVS, Inc.
Mandy Ball
The Boss at Comms vNext
Matt Landis
Managing Owner at Landis Technologies
David Hamilton
Manager, Unified Communications at The Ohio State University
Daryl Hunter
Global Customer Success at Microsoft
Dave Hatz
VP of Machine Intelligence at CTI
+244 other Attendees