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Lunch

15th Apr 12:00pm - 1:00pm MDT Ballroom C
260 attended
In Person
Session Description

EL COCINA

Chicken Tortilla Soup with Cilantro Crema, Pico De Gallo, Tortilla Strips

Chopped Salad with Cucumber, Roasted Corn, Cherry Tomatoes, Radish, Pepitas, Cotija, Charred Scallion Vinaigrette

Charred Carne Asada

Chicken al Carbon

Mexican-Style Street Corn "Elotes" with butter, cotija, crema, lime, and chili

Black Bean & Cilantro-Lime Rice Mix

White Corn & Flour Tortillas

Cabbage & Jicama Slaw, Agave-Citrus Dressing

Salsa Verde, Pico De Gallo, Fire-Roasted Tomato Salsa, Pickled JalapeƱos, Lime Crema

Cinnamon Churros Served with Warm Chocolate Sauce

Attendees (260)
Luke Mazuran
Site Reliability Engineer at Utah Valley University
Tyler Troutman
Strategic Market Development at Shure
Charles Simons
VOIP/Telecommunication Tech at Weld County IT
Eric Marsi
Co-Founder & CTO at 8th Layer Technologies
JEFF WHEALEN
Principal Architect at Logicalis US
Jon Sletton
VP of Sales at Phoneware
Jim Loukatos
Director at Kaiser Permanente
Avi Perpinyal
Solution Architect at NTT Data
Tim Esplin
Sales Director, NA AI Applications at AudioCodes
Allen Wat
AI Workforce SE at Microsoft
Erin Romeo
VP Business Development at AudioCodes
David Hamilton
Manager, Unified Communications at The Ohio State University
Stephen Gustafson
Systems Engineer at CompuNet, Inc
Jeff McBride
Solution Architect at Cloud Revolution
Brandon Hagood
VP of Sales & Strategic Partnerships at Code Software
Darin Worthington
Product Specialist at Neat
+244 other Attendees