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Lunch

15th Apr 12:00pm - 1:00pm MDT Ballroom C
260 attended
In Person
Session Description

EL COCINA

Chicken Tortilla Soup with Cilantro Crema, Pico De Gallo, Tortilla Strips

Chopped Salad with Cucumber, Roasted Corn, Cherry Tomatoes, Radish, Pepitas, Cotija, Charred Scallion Vinaigrette

Charred Carne Asada

Chicken al Carbon

Mexican-Style Street Corn "Elotes" with butter, cotija, crema, lime, and chili

Black Bean & Cilantro-Lime Rice Mix

White Corn & Flour Tortillas

Cabbage & Jicama Slaw, Agave-Citrus Dressing

Salsa Verde, Pico De Gallo, Fire-Roasted Tomato Salsa, Pickled JalapeƱos, Lime Crema

Cinnamon Churros Served with Warm Chocolate Sauce

Attendees (260)
Regan Earl
Sr. Managing Engineer Technology at AbbVie
Chris Watson
Manager, Technology Consulting at RSM
Carter Polsgrove
Director of Voice Sales at Momentum
David Arlington
IT Division Manager Infrastructure at Boulder County
Rick Garcia
EVP Modern Work and Marketing at Momentum
Robert Kern
IT Administrator at South Adams County Fire Dept
Tim Esplin
Sales Director, NA AI Applications at AudioCodes
JEFF WHEALEN
Principal Architect at Logicalis US
Robert Fitter
Sales Engineering Lead at Akixi
Kerry Fitzgerald
Business Development Manager at Spectralink
Ruth Shyer
Independent Consultant at SuMMit Consulting, LLC
Michael Boggia
VP, Sales at LoopUp
Mark Haan
CTO at Ambank Company
David Hamilton
Manager, Unified Communications at The Ohio State University
Missie Doll
System Admin at CU Boulder
Stephen Gustafson
Systems Engineer at CompuNet, Inc
+244 other Attendees