This Session has ended
Session Description
EL COCINA
Chicken Tortilla Soup with Cilantro Crema, Pico De Gallo, Tortilla Strips
Chopped Salad with Cucumber, Roasted Corn, Cherry Tomatoes, Radish, Pepitas, Cotija, Charred Scallion Vinaigrette
Charred Carne Asada
Chicken al Carbon
Mexican-Style Street Corn "Elotes" with butter, cotija, crema, lime, and chili
Black Bean & Cilantro-Lime Rice Mix
White Corn & Flour Tortillas
Cabbage & Jicama Slaw, Agave-Citrus Dressing
Salsa Verde, Pico De Gallo, Fire-Roasted Tomato Salsa, Pickled Jalapeños, Lime Crema
Cinnamon Churros Served with Warm Chocolate Sauce
Attendees (260)
Tim Crean
Sr. Messaging and Collaboration Service Adoptio... at University of Colorado Boulder
Brandon Bradley
VP Modern Work Innovation at Momentum
Jeff Tupa
Senior System Administrator at University of Nevada, Reno
Jeff Baart
Dir CSA at Microsoft
Travis Daugherty
Head of Customer Success at Orchestry
Stephen Gustafson
Systems Engineer at CompuNet, Inc
Nathan Glotfelty
Sr Director, Alliances & Corp Dev at Q-SYS
Jeanna Bash
Director Enterprise Support at RE/MAX LLC
Wendell Martin
Sales Managers at Landis Technologies.
Pat Richard
Organizer at Comms vNext
Mike Perlmeter
Consultant Liaison at QSC
Matthew Carlson
Cloud Solutions Architect at Microsoft
Devon Dougherty
Systems Administrator at Norfolk Iron & Metal
Scott Francis
Sr Technical Writer at Microsoft
Jeff Tracy
Channel Account Manager at CallCabinet
Ryan Hitchler
CEO at Centro
+244 other Attendees