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Lunch

15th Apr 12:00pm - 1:00pm MDT Ballroom C
308 attended
In Person
Session Description

EL COCINA

Chicken Tortilla Soup with Cilantro Crema, Pico De Gallo, Tortilla Strips

Chopped Salad with Cucumber, Roasted Corn, Cherry Tomatoes, Radish, Pepitas, Cotija, Charred Scallion Vinaigrette

Charred Carne Asada

Chicken al Carbon

Mexican-Style Street Corn "Elotes" with butter, cotija, crema, lime, and chili

Black Bean & Cilantro-Lime Rice Mix

White Corn & Flour Tortillas

Cabbage & Jicama Slaw, Agave-Citrus Dressing

Salsa Verde, Pico De Gallo, Fire-Roasted Tomato Salsa, Pickled JalapeƱos, Lime Crema

Cinnamon Churros Served with Warm Chocolate Sauce

Attendees (308)
James Velco
Presidente at TechNoir Solutions
Jared DeJong
Solutions Architect at CompuNet, Inc.
Satish Upadhyaya
Microsoft 365 Architect at The North IT Consulting Services Inc.
Satish Upadhyaya
Global 365 Architect at Momentum
Steve Rubery
ESM Southwest at MAXHUB
Allen Wat
AI Workforce SE at Microsoft
Brandon Bradley
VP Modern Work Innovation at Momentum
Jeff Colvin
Sr Cloud Operations Engineer at T2M Works
Terry Lyons
Former Microsoft Cloud Solution Architect at A Career Crossroad and Seeking a New Challenge
Travis Daugherty
Head of Customer Success at Orchestry
Mark Marquez
CTO at Momentum
Brian Ricks
Principle Architect/ Co-Owner at BriComp IT Consulting Services
Cameron Utoft
Network Administrator at Town of Windsor
Jack Slaga
Account Manager at IT4Nonprofit
Scott Souther
Managing Consultant at CDW
Devon Dougherty
Systems Administrator at Norfolk Iron & Metal
+292 other Attendees