This Session has ended
Session Description
EL COCINA
Chicken Tortilla Soup with Cilantro Crema, Pico De Gallo, Tortilla Strips
Chopped Salad with Cucumber, Roasted Corn, Cherry Tomatoes, Radish, Pepitas, Cotija, Charred Scallion Vinaigrette
Charred Carne Asada
Chicken al Carbon
Mexican-Style Street Corn "Elotes" with butter, cotija, crema, lime, and chili
Black Bean & Cilantro-Lime Rice Mix
White Corn & Flour Tortillas
Cabbage & Jicama Slaw, Agave-Citrus Dressing
Salsa Verde, Pico De Gallo, Fire-Roasted Tomato Salsa, Pickled Jalapeños, Lime Crema
Cinnamon Churros Served with Warm Chocolate Sauce
Attendees (260)
Missie Doll
System Admin at CU Boulder
Craig Durr
Chief Analyst and Founder at The Collab Collective
Aaron Chavez
Southwest Territory Manager at DTEN
Dan Brinkmann
COO at Summit Technology
Kai Xu
Director - BD Strategic Alliances - NA at Imagicle
Katie May
Voice Product Manager at Momentum
Kevin Kellar
IT Director at South Adams County Fire Department
Xander Thomassian
Network & System Administrator at Truckee Donner Public Utility District
Laura Sayers
Director of Marketing at UnifiedCommunications
Louis Burger
Voice Sales Manager at Momentum
Ron Wolfe
VP, Microsoft Practice at AVISPL
Stewart Wright
Director Business Development at Spectralink
Dave Temby
CFO-COO at FOH Productions
Gary Woods
Vice President Sales - offering Operator Connec... at Pure IP
Stuart Costello
VP Sales at Akixi
Patrick Higgins
Director of Product at Momentum
+244 other Attendees