Loading...
This Session has ended

Lunch

15th Apr 12:00pm - 1:00pm MDT Ballroom C
308 attended
In Person
Session Description

EL COCINA

Chicken Tortilla Soup with Cilantro Crema, Pico De Gallo, Tortilla Strips

Chopped Salad with Cucumber, Roasted Corn, Cherry Tomatoes, Radish, Pepitas, Cotija, Charred Scallion Vinaigrette

Charred Carne Asada

Chicken al Carbon

Mexican-Style Street Corn "Elotes" with butter, cotija, crema, lime, and chili

Black Bean & Cilantro-Lime Rice Mix

White Corn & Flour Tortillas

Cabbage & Jicama Slaw, Agave-Citrus Dressing

Salsa Verde, Pico De Gallo, Fire-Roasted Tomato Salsa, Pickled JalapeƱos, Lime Crema

Cinnamon Churros Served with Warm Chocolate Sauce

Attendees (308)
Jack Barrett
Channel Business Development Manager at Imagicle
Marci Umbarger
IT Operations Manager at City of Brighton
Cameron Utoft
Network Administrator at Town of Windsor
David Trousdale
Business Development Manager at BARCO
David Arlington
IT Division Manager Infrastructure at Boulder County
Wolff Martin
Collaboration Administrator at Dart Container
Patti Medina
Unified Communications Administrator at Jacobs
CHRISTOPHE BOUCETTA
UCC Consultant at UCEXPERT
Tim Esplin
Sales Director, NA AI Applications at AudioCodes
Mark Bushey
Director of Client Solutions at SOFTEL
ken peterlin
engineer at remax
Deborah Russell
National Channel Account Manager at Neat
Landon Hendricks
CX Specialist at 8x8
Ted Colton
Copier Maintenance at 1 3 5
Tyler Troutman
Workplace Experience and Engagement at Shure
Darin Worthington
Alliances Solutions Engineer at Neat
+292 other Attendees