This Session has ended
Session Description
EL COCINA
Chicken Tortilla Soup with Cilantro Crema, Pico De Gallo, Tortilla Strips
Chopped Salad with Cucumber, Roasted Corn, Cherry Tomatoes, Radish, Pepitas, Cotija, Charred Scallion Vinaigrette
Charred Carne Asada
Chicken al Carbon
Mexican-Style Street Corn "Elotes" with butter, cotija, crema, lime, and chili
Black Bean & Cilantro-Lime Rice Mix
White Corn & Flour Tortillas
Cabbage & Jicama Slaw, Agave-Citrus Dressing
Salsa Verde, Pico De Gallo, Fire-Roasted Tomato Salsa, Pickled Jalapeños, Lime Crema
Cinnamon Churros Served with Warm Chocolate Sauce
Attendees (260)
Steven Sweet
User Services Manager at Desert Research Institute
Troy Jensen
Associate Director Global Accounts at Shure, Inc.
Kyle York
Vice President of Sales, Americas at CallCabinet
Mark Bushey
Director of Client Solutions at SOFTEL
Mark Haan
CTO at Ambank Company
Wolff Martin
Collaboration Administrator at Dart Container
Noel Darby
Owner at Bulldog AV
Ian Crow
Systems Administrator at Denver Art Museum
Sean Bowman
AVP North America at Shure
Charles Simons
VOIP/Telecommunication Tech at Weld County IT
Troy Plewa
Director of Sales at SCB Global
Gavin Warner
Consultant at Smarter Consulting
Heather Cook
PRINCIPAL CUSTOMER EXP PM at Microsoft
ken peterlin
engineer at remax
Mike Perlmeter
Consultant Liaison at QSC
Angela Comitini
Director, Alliances GTM at Q-SYS
+244 other Attendees