This Session has ended
Session Description
EL COCINA
Chicken Tortilla Soup with Cilantro Crema, Pico De Gallo, Tortilla Strips
Chopped Salad with Cucumber, Roasted Corn, Cherry Tomatoes, Radish, Pepitas, Cotija, Charred Scallion Vinaigrette
Charred Carne Asada
Chicken al Carbon
Mexican-Style Street Corn "Elotes" with butter, cotija, crema, lime, and chili
Black Bean & Cilantro-Lime Rice Mix
White Corn & Flour Tortillas
Cabbage & Jicama Slaw, Agave-Citrus Dressing
Salsa Verde, Pico De Gallo, Fire-Roasted Tomato Salsa, Pickled Jalapeños, Lime Crema
Cinnamon Churros Served with Warm Chocolate Sauce
Attendees (260)
Mark Bushey
Director of Client Solutions at SOFTEL
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Josh Blalock
Organizer at Comms vNext
Dave Hatz
VP of Machine Intelligence at CTI
Dino Caputo
MVP & Partner at EnableUC Inc.
James Conyers
Sr. Network Engineer at Arapahoe County Government
Hans Glauth
Senior UC Engineer at Veralto
Jim Loukatos
Director at Kaiser Permanente
Alex Murphy
Customer Loyalty Team Lead at Summit Technology
Stewart Wright
Director Business Development at Spectralink
Mark Haan
CTO at Ambank Company
Ted Gundrum
UCaaS Manager at University of Colorado Anschutz
Serena Jimenez
Renewal Sales Specialist at HP
Otto Isidron
Global Account Mgr. Smart Collaboration at Lenovo
Heather Cook
PRINCIPAL CUSTOMER EXP PM at Microsoft
Jeff Colvin
Sr Cloud Operations Engineer at T2M Works
Noel Darby
Owner at Bulldog AV
+244 other Attendees