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Lunch

15th Apr 12:00pm - 1:00pm MDT Ballroom C
260 attended
In Person
Session Description

EL COCINA

Chicken Tortilla Soup with Cilantro Crema, Pico De Gallo, Tortilla Strips

Chopped Salad with Cucumber, Roasted Corn, Cherry Tomatoes, Radish, Pepitas, Cotija, Charred Scallion Vinaigrette

Charred Carne Asada

Chicken al Carbon

Mexican-Style Street Corn "Elotes" with butter, cotija, crema, lime, and chili

Black Bean & Cilantro-Lime Rice Mix

White Corn & Flour Tortillas

Cabbage & Jicama Slaw, Agave-Citrus Dressing

Salsa Verde, Pico De Gallo, Fire-Roasted Tomato Salsa, Pickled JalapeƱos, Lime Crema

Cinnamon Churros Served with Warm Chocolate Sauce

Attendees (260)
Satish Upadhyaya
Global 365 Architect at Momentum
Micah Slaga
Engineer at WWT
Adam Ball
Organizer at Comms vNext
Bryce Marra
Network Administration Officer at Ambank Company
Dena Lopez
Collaboration Engineer at Suffolk Construction
Regan Earl
Sr. Managing Engineer Technology at AbbVie
Raymond Wang
VP of Sales at Yealink
Marci Umbarger
IT Operations Manager at City of Brighton
Jason Sheppard
Director, Carrier & Service Provider Alliances at NUWAVE Communications
Dan Klimek
Sr. Microsoft Solutions Architect at Logitech
James Velco
Presidente at TechNoir Solutions
Stephen Denny
Jared DeJong
Solutions Architect at CompuNet, Inc.
Tim Haskell
Voice Services Manager at UNIVERSITY OF COLORADO BOULDER
Samuel Smith
Cloud Communication Specialist at Arcadis
Anna Fama
No. America Strategic Alliances Marketing Manager at Jabra
+244 other Attendees