This Session has ended
Session Description
EL COCINA
Chicken Tortilla Soup with Cilantro Crema, Pico De Gallo, Tortilla Strips
Chopped Salad with Cucumber, Roasted Corn, Cherry Tomatoes, Radish, Pepitas, Cotija, Charred Scallion Vinaigrette
Charred Carne Asada
Chicken al Carbon
Mexican-Style Street Corn "Elotes" with butter, cotija, crema, lime, and chili
Black Bean & Cilantro-Lime Rice Mix
White Corn & Flour Tortillas
Cabbage & Jicama Slaw, Agave-Citrus Dressing
Salsa Verde, Pico De Gallo, Fire-Roasted Tomato Salsa, Pickled Jalapeños, Lime Crema
Cinnamon Churros Served with Warm Chocolate Sauce
Attendees (260)
Laura Sayers
Director of Marketing at UnifiedCommunications
Nathan Glotfelty
Sr Director, Alliances & Corp Dev at Q-SYS
Carter Polsgrove
Director of Voice Sales at Momentum
Mark Bushey
Director of Client Solutions at SOFTEL
Michael Boggia
VP, Sales at LoopUp
Michael Carter
Pre-Sales Engineer at ClickShare by Barco
Dave Hatz
VP of Machine Intelligence at CTI
Charles Shober
Systems Administrator IV at Weld County Government
Preston Martin
Account Executive at Landis Technologies
Robert Fitter
Senior Director - Sales Engineering at Akixi
Ryan Herbst
VP & Chief Strategist at UnifiedCommunications.com
James Velco
Presidente at TechNoir Solutions
Sunny Hu
Senior Account Manager at Yealink
Kerry Fitzgerald
Business Development Manager at Spectralink
Tim Esplin
Sales Director, NA AI Applications at AudioCodes
Jeff Broeking
Sr Engineer at First American
+244 other Attendees