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Lunch

15th Apr 12:00pm - 1:00pm MDT Ballroom C
260 attended
In Person
Session Description

EL COCINA

Chicken Tortilla Soup with Cilantro Crema, Pico De Gallo, Tortilla Strips

Chopped Salad with Cucumber, Roasted Corn, Cherry Tomatoes, Radish, Pepitas, Cotija, Charred Scallion Vinaigrette

Charred Carne Asada

Chicken al Carbon

Mexican-Style Street Corn "Elotes" with butter, cotija, crema, lime, and chili

Black Bean & Cilantro-Lime Rice Mix

White Corn & Flour Tortillas

Cabbage & Jicama Slaw, Agave-Citrus Dressing

Salsa Verde, Pico De Gallo, Fire-Roasted Tomato Salsa, Pickled JalapeƱos, Lime Crema

Cinnamon Churros Served with Warm Chocolate Sauce

Attendees (260)
Laura Sayers
Director of Marketing at UnifiedCommunications
Nathan Glotfelty
Sr Director, Alliances & Corp Dev at Q-SYS
Carter Polsgrove
Director of Voice Sales at Momentum
Mark Bushey
Director of Client Solutions at SOFTEL
Michael Boggia
VP, Sales at LoopUp
Michael Carter
Pre-Sales Engineer at ClickShare by Barco
Dave Hatz
VP of Machine Intelligence at CTI
Charles Shober
Systems Administrator IV at Weld County Government
Preston Martin
Account Executive at Landis Technologies
Robert Fitter
Senior Director - Sales Engineering at Akixi
Ryan Herbst
VP & Chief Strategist at UnifiedCommunications.com
James Velco
Presidente at TechNoir Solutions
Sunny Hu
Senior Account Manager at Yealink
Kerry Fitzgerald
Business Development Manager at Spectralink
Tim Esplin
Sales Director, NA AI Applications at AudioCodes
Jeff Broeking
Sr Engineer at First American
+244 other Attendees