This Session has ended
Session Description
EL COCINA
Chicken Tortilla Soup with Cilantro Crema, Pico De Gallo, Tortilla Strips
Chopped Salad with Cucumber, Roasted Corn, Cherry Tomatoes, Radish, Pepitas, Cotija, Charred Scallion Vinaigrette
Charred Carne Asada
Chicken al Carbon
Mexican-Style Street Corn "Elotes" with butter, cotija, crema, lime, and chili
Black Bean & Cilantro-Lime Rice Mix
White Corn & Flour Tortillas
Cabbage & Jicama Slaw, Agave-Citrus Dressing
Salsa Verde, Pico De Gallo, Fire-Roasted Tomato Salsa, Pickled Jalapeños, Lime Crema
Cinnamon Churros Served with Warm Chocolate Sauce
Attendees (260)
Criss Niemann
Sr Manager, Market Development at Shure Inc
Daryl Hunter
Global Customer Success at Microsoft
Adam Derkey
Director of Cloud Engineering at Unimax
Greg Hinson
Lead Principal Architect at AT&T
Travis Daugherty
Head of Customer Success at Orchestry
Walt Meffert
CIO at ADS Group
Charles Shober
Systems Administrator IV at Weld County Government
Diana Florea
Director of Product Management at Pure IP
Jens Madsen
Solutions Architect at Cloud Revolution
Troy Plewa
Director of Sales at SCB Global
Steven Sweet
User Services Manager at Desert Research Institute
Michael Carter
Pre-Sales Engineer at ClickShare by Barco
Shaun Taylor
Regional Sales Manager West at Promethean World
David Trousdale
Business Development Manager at BARCO
Preston Thornhill
Enterprise Architect at Insight Enterprises, Inc.
Andrew Steinke
VP of Partner Development at BCM One
+244 other Attendees