This Session has ended
Session Description
EL COCINA
Chicken Tortilla Soup with Cilantro Crema, Pico De Gallo, Tortilla Strips
Chopped Salad with Cucumber, Roasted Corn, Cherry Tomatoes, Radish, Pepitas, Cotija, Charred Scallion Vinaigrette
Charred Carne Asada
Chicken al Carbon
Mexican-Style Street Corn "Elotes" with butter, cotija, crema, lime, and chili
Black Bean & Cilantro-Lime Rice Mix
White Corn & Flour Tortillas
Cabbage & Jicama Slaw, Agave-Citrus Dressing
Salsa Verde, Pico De Gallo, Fire-Roasted Tomato Salsa, Pickled Jalapeños, Lime Crema
Cinnamon Churros Served with Warm Chocolate Sauce
Attendees (260)
Adrian Doughty
Director, North American Sales at Nureva Inc.
Dave Temby
CFO-COO at FOH Productions
Steve Rubery
ESM Southwest at MAXHUB
Chris Watson
Manager, Technology Consulting at RSM
Dave Hatz
VP of Machine Intelligence at CTI
Evan Byassee
IT Tech 6 at University of Nevada, Reno
Daryl Hunter
Global Customer Success at Microsoft
Alex Murphy
Customer Loyalty Team Lead at Summit Technology
JEFF WHEALEN
Principal Architect at Logicalis US
Tim Esplin
Sales Director, NA AI Applications at AudioCodes
Chris Mumford
Account Executive at Cavell
Jon Sletton
VP of Sales at Phoneware
Mary Beth Kirk
Sr CxP Program Manager at Microsoft
Tim Haskell
Voice Services Manager at UNIVERSITY OF COLORADO BOULDER
Adam Ball
Organizer at Comms vNext
Deborah Russell
National Channel Account Manager at Neat
+244 other Attendees