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Lunch

15th Apr 12:00pm - 1:00pm MDT Ballroom C
260 attended
In Person
Session Description

EL COCINA

Chicken Tortilla Soup with Cilantro Crema, Pico De Gallo, Tortilla Strips

Chopped Salad with Cucumber, Roasted Corn, Cherry Tomatoes, Radish, Pepitas, Cotija, Charred Scallion Vinaigrette

Charred Carne Asada

Chicken al Carbon

Mexican-Style Street Corn "Elotes" with butter, cotija, crema, lime, and chili

Black Bean & Cilantro-Lime Rice Mix

White Corn & Flour Tortillas

Cabbage & Jicama Slaw, Agave-Citrus Dressing

Salsa Verde, Pico De Gallo, Fire-Roasted Tomato Salsa, Pickled JalapeƱos, Lime Crema

Cinnamon Churros Served with Warm Chocolate Sauce

Attendees (260)
Carter Polsgrove
Director of Voice Sales at Momentum
Yulia Kotelnikova
Director of Strategic Alliances at Ribbon
James Conyers
Sr. Network Engineer at Arapahoe County Government
Rick Garcia
EVP Modern Work and Marketing at Momentum
Stephen Denny
Regina Ocwieja
COO at Centro
David Arlington
IT Division Manager Infrastructure at Boulder County
Jeff Colvin
Sr Cloud Operations Engineer at T2M Works
Tim Esplin
Sales Director, NA AI Applications at AudioCodes
Michael McAdams
VP of Americas at Huddly
Albert Wolff
Computer Services Specialist at Desert Research Institute
Wolff Martin
Collaboration Administrator at Dart Container
John Harms
Choice Communication
Luke Mazuran
Site Reliability Engineer at Utah Valley University
Aaron Seliga
Enterprise Sales Manager at Unimax
Marc Bugge
It Manager, M365 Architecture & Web Technologies at Douglas County
+244 other Attendees