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Lunch

15th Apr 12:00pm - 1:00pm MDT Ballroom C
308 attended
In Person
Session Description

EL COCINA

Chicken Tortilla Soup with Cilantro Crema, Pico De Gallo, Tortilla Strips

Chopped Salad with Cucumber, Roasted Corn, Cherry Tomatoes, Radish, Pepitas, Cotija, Charred Scallion Vinaigrette

Charred Carne Asada

Chicken al Carbon

Mexican-Style Street Corn "Elotes" with butter, cotija, crema, lime, and chili

Black Bean & Cilantro-Lime Rice Mix

White Corn & Flour Tortillas

Cabbage & Jicama Slaw, Agave-Citrus Dressing

Salsa Verde, Pico De Gallo, Fire-Roasted Tomato Salsa, Pickled Jalapeños, Lime Crema

Cinnamon Churros Served with Warm Chocolate Sauce

Attendees (308)
Seth Schumacher
Founder at Dionysius Technologies LLC.
Mitchell Branning
Strategic Partner Manager at Algo
Brent Rush
Principle CoPilot Solution Engineer at Microsoft
Missie Doll
System Admin at CU Boulder
Dena Lopez
Collaboration Engineer at Suffolk Construction
Owen Ou
Sales Director at Yealink(Xiamen)Network Technology CO., Ltd
Michael Tressler
Manager, Global Technical Alliance Sales at Jabra
Matt Slaga
Co-Founder at Future Tech Skills / IT4Nonprofit
Bill Bryant
CTO at StellarOps
Colin Gill
Vice President - Product at Akixi
Tony McQueen
Vice President, UC & Collaboration at NWN Carousel
Sonali Karnik
Vice President Product Marketing & Sales Enable... at TekVizion
Jack Barrett
Channel Business Development Manager at Imagicle
Dan Brinkmann
CTO at Summit Technology
Marci Umbarger
IT Operations Manager at City of Brighton
Chris Mumford
Account Executive at Cavell
+292 other Attendees