This Session has ended
Session Description
EL COCINA
Chicken Tortilla Soup with Cilantro Crema, Pico De Gallo, Tortilla Strips
Chopped Salad with Cucumber, Roasted Corn, Cherry Tomatoes, Radish, Pepitas, Cotija, Charred Scallion Vinaigrette
Charred Carne Asada
Chicken al Carbon
Mexican-Style Street Corn "Elotes" with butter, cotija, crema, lime, and chili
Black Bean & Cilantro-Lime Rice Mix
White Corn & Flour Tortillas
Cabbage & Jicama Slaw, Agave-Citrus Dressing
Salsa Verde, Pico De Gallo, Fire-Roasted Tomato Salsa, Pickled Jalapeños, Lime Crema
Cinnamon Churros Served with Warm Chocolate Sauce
Attendees (260)
Ron Wolfe
VP, Microsoft Practice at AVISPL
Travis Daugherty
Head of Customer Success at Orchestry
John Harms
Choice Communication
Albert Wolff
Computer Services Specialist at Desert Research Institute
Micki Haley
Strategic Alliances Manager at Jabra
David Hasenstab
Business Development Specialist at CompuNet
Adrian Doughty
Director, North American Sales at Nureva Inc.
Dino Caputo
MVP & Partner at EnableUC Inc.
Ryan Campbell
Product Specialist at Neat
Mike Perlmeter
Consultant Liaison at QSC
Mark Bushey
Director of Client Solutions at SOFTEL
Terry Lyons
Former Microsoft Cloud Solution Architect at A Career Crossroad and Seeking a New Challenge
Travis Krings
Sr Network Engineer at Arapahoe County Government
David Hamilton
Manager, Unified Communications at The Ohio State University
Richie Hoeft
AV Architect at Boeing
Russell Bigg
Strategic Vendor Lead at CallCabinet
+244 other Attendees