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Lunch

15th Apr 12:00pm - 1:00pm MDT Ballroom C
260 attended
In Person
Session Description

EL COCINA

Chicken Tortilla Soup with Cilantro Crema, Pico De Gallo, Tortilla Strips

Chopped Salad with Cucumber, Roasted Corn, Cherry Tomatoes, Radish, Pepitas, Cotija, Charred Scallion Vinaigrette

Charred Carne Asada

Chicken al Carbon

Mexican-Style Street Corn "Elotes" with butter, cotija, crema, lime, and chili

Black Bean & Cilantro-Lime Rice Mix

White Corn & Flour Tortillas

Cabbage & Jicama Slaw, Agave-Citrus Dressing

Salsa Verde, Pico De Gallo, Fire-Roasted Tomato Salsa, Pickled JalapeƱos, Lime Crema

Cinnamon Churros Served with Warm Chocolate Sauce

Attendees (260)
Otto Isidron
Global Account Mgr. Smart Collaboration at Lenovo
Maggie Mishin
Voca CIC Director, West, North America at AudioCodes
Sean Bowman
AVP North America at Shure
Gabe Slaga
Certification Mentor at Future Tech Skills
Doug Wolfe
CEO at Innovative Environmnets
Nelson Hampton
Sr Staff Network Engineer at Qualcomm
Charles Simons
VOIP/Telecommunication Tech at Weld County IT
Paul Dow
Senior Presales Technical Consultant at HP Inc.
Carlos Avelar
Collaboration Administrator at Dart Container of MI LLC
Katie May
Voice Product Manager at Momentum
Marc HAIMSOHN
Vice President of Sales at Kurmi Software
Tyler Poston
Manager, Solution Architects at NTT Data
Regina Ocwieja
COO at Centro
Dino Caputo
MVP & Partner at EnableUC Inc.
Kerry Fitzgerald
Business Development Manager at Spectralink
Charles Shober
Systems Administrator IV at Weld County Government
+244 other Attendees