This Session has ended
Session Description
EL COCINA
Chicken Tortilla Soup with Cilantro Crema, Pico De Gallo, Tortilla Strips
Chopped Salad with Cucumber, Roasted Corn, Cherry Tomatoes, Radish, Pepitas, Cotija, Charred Scallion Vinaigrette
Charred Carne Asada
Chicken al Carbon
Mexican-Style Street Corn "Elotes" with butter, cotija, crema, lime, and chili
Black Bean & Cilantro-Lime Rice Mix
White Corn & Flour Tortillas
Cabbage & Jicama Slaw, Agave-Citrus Dressing
Salsa Verde, Pico De Gallo, Fire-Roasted Tomato Salsa, Pickled Jalapeños, Lime Crema
Cinnamon Churros Served with Warm Chocolate Sauce
Attendees (260)
Katie May
Voice Product Manager at Momentum
Michael McAdams
VP of Americas at Huddly
Mark Bushey
Director of Client Solutions at SOFTEL
Fred Zimbric
Sr. Product Manager at Spectralink
Jarrod Lash
VoIP Architect at Comms vNext
David Arlington
IT Division Manager Infrastructure at Boulder County
Brandon Bradley
VP Modern Work Innovation at Momentum
Erin Romeo
VP Business Development at AudioCodes
Russell Bigg
Strategic Vendor Lead at CallCabinet
Dino Caputo
MVP & Partner at EnableUC Inc.
Matt Landis
Managing Owner at Landis Technologies
Jack Barrett
Channel Business Development Manager at Imagicle
Parker Monticello
Teams System Admin at University of Colorado - Boulder
Jeff Broeking
Sr Engineer at First American
Bill Bryant
CTO at StellarOps
Jason Sheppard
Director, Carrier & Service Provider Alliances at NUWAVE Communications
+244 other Attendees