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Lunch

15th Apr 12:00pm - 1:00pm MDT Ballroom C
308 attended
In Person
Session Description

EL COCINA

Chicken Tortilla Soup with Cilantro Crema, Pico De Gallo, Tortilla Strips

Chopped Salad with Cucumber, Roasted Corn, Cherry Tomatoes, Radish, Pepitas, Cotija, Charred Scallion Vinaigrette

Charred Carne Asada

Chicken al Carbon

Mexican-Style Street Corn "Elotes" with butter, cotija, crema, lime, and chili

Black Bean & Cilantro-Lime Rice Mix

White Corn & Flour Tortillas

Cabbage & Jicama Slaw, Agave-Citrus Dressing

Salsa Verde, Pico De Gallo, Fire-Roasted Tomato Salsa, Pickled JalapeƱos, Lime Crema

Cinnamon Churros Served with Warm Chocolate Sauce

Attendees (308)
Marc HAIMSOHN
Vice President of Sales at Kurmi Software
Jack Slaga
Account Manager at IT4Nonprofit
Chene Godsey
Director, Solutions Architecture & Engineering at Veralto Corporation
Jeanna Bash
Director Enterprise Support at RE/MAX LLC
Adrian Doughty
Director, North American Sales at Nureva Inc.
Jeff Tupa
Senior System Administrator at University of Nevada, Reno
Robert Kern
IT Administrator at South Adams County Fire Dept
Missie Doll
System Admin at CU Boulder
Jonathan Weaver
Contractor at Smarter Consulting
Adam Derkey
Director of Cloud Engineering at Unimax
JEFF WHEALEN
Principal Architect at Logicalis US
Carter Polsgrove
Director of Voice Sales at Momentum
George Tutuianu
Channel Account Manager at CallCabinet
Luis Berlanga
GM, Head of Sales- Americas at DTEN
Jeffrey Potter
Sales Director at ASC Technologies
Ted Colton
Copier Maintenance at 1 3 5
+292 other Attendees