Loading...
This Session has ended

Lunch

15th Apr 12:00pm - 1:00pm MDT Ballroom C
308 attended
In Person
Session Description

EL COCINA

Chicken Tortilla Soup with Cilantro Crema, Pico De Gallo, Tortilla Strips

Chopped Salad with Cucumber, Roasted Corn, Cherry Tomatoes, Radish, Pepitas, Cotija, Charred Scallion Vinaigrette

Charred Carne Asada

Chicken al Carbon

Mexican-Style Street Corn "Elotes" with butter, cotija, crema, lime, and chili

Black Bean & Cilantro-Lime Rice Mix

White Corn & Flour Tortillas

Cabbage & Jicama Slaw, Agave-Citrus Dressing

Salsa Verde, Pico De Gallo, Fire-Roasted Tomato Salsa, Pickled JalapeƱos, Lime Crema

Cinnamon Churros Served with Warm Chocolate Sauce

Attendees (308)
Brad Wuest
IT Manager at Truckee Donner PUD
Gabe Slaga
Certification Mentor at Future Tech Skills
JEFF WHEALEN
Principal Architect at Logicalis US
Evan Byassee
IT Tech 6 at University of Nevada, Reno
Michael LaMontagne
Microsoft MVP at Entergrade
Richard Toland
Senior Solution Engineer at Microsoft
Darin Worthington
Alliances Solutions Engineer at Neat
John Moore
Enterprise Architect & Microsoft MVP at EY
Luis Berlanga
GM, Head of Sales- Americas at DTEN
Tim Esplin
Sales Director, NA AI Applications at AudioCodes
Adam Ball
Organizer at Comms vNext
Kevin Roarty
Product Manager at Pexip
Megan Strom
Manager, Global Partner Marketing at Q-SYS
Ryan Schouten
Co-founder at Emperor Media Group
Michael Broderick
Director of Sales, North America at ASC Technologies
Brandon Bradley
VP Modern Work Innovation at Momentum
+292 other Attendees