This Session has ended
Session Description
EL COCINA
Chicken Tortilla Soup with Cilantro Crema, Pico De Gallo, Tortilla Strips
Chopped Salad with Cucumber, Roasted Corn, Cherry Tomatoes, Radish, Pepitas, Cotija, Charred Scallion Vinaigrette
Charred Carne Asada
Chicken al Carbon
Mexican-Style Street Corn "Elotes" with butter, cotija, crema, lime, and chili
Black Bean & Cilantro-Lime Rice Mix
White Corn & Flour Tortillas
Cabbage & Jicama Slaw, Agave-Citrus Dressing
Salsa Verde, Pico De Gallo, Fire-Roasted Tomato Salsa, Pickled Jalapeños, Lime Crema
Cinnamon Churros Served with Warm Chocolate Sauce
Attendees (260)
Owen Ou
Sales Director at Yealink（Xiamen）Network Technology CO., Ltd
Robert Kidwell
Channel Account Manager at ClickShare by Barco
Brandon Bradley
VP Modern Work Innovation at Momentum
Noel Darby
Owner at Bulldog AV
John Cognata
President at SOFTEL Communications Inc
Julie Crawford
Global Marketing, Strategic Alliances at Shure
Mike Perlmeter
Consultant Liaison at QSC
Micah Slaga
Engineer at WWT
Diana Florea
Director of Product Management at Pure IP
Charles Shober
Systems Administrator IV at Weld County Government
James Emm
Director at Oak Innovation
Visakh Vijay
Sales Engineer at Yealink
Aaron Seliga
Enterprise Sales Manager at Unimax
David Hamilton
Manager, Unified Communications at The Ohio State University
Regina Ocwieja
COO at Centro
Melody Qiu
Sales Manager at Yealink
+244 other Attendees