This Session has ended
Session Description
EL COCINA
Chicken Tortilla Soup with Cilantro Crema, Pico De Gallo, Tortilla Strips
Chopped Salad with Cucumber, Roasted Corn, Cherry Tomatoes, Radish, Pepitas, Cotija, Charred Scallion Vinaigrette
Charred Carne Asada
Chicken al Carbon
Mexican-Style Street Corn "Elotes" with butter, cotija, crema, lime, and chili
Black Bean & Cilantro-Lime Rice Mix
White Corn & Flour Tortillas
Cabbage & Jicama Slaw, Agave-Citrus Dressing
Salsa Verde, Pico De Gallo, Fire-Roasted Tomato Salsa, Pickled Jalapeños, Lime Crema
Cinnamon Churros Served with Warm Chocolate Sauce
Attendees (308)
Andy MacFarlane
AE at Pexip
Jeanna Bash
Director Enterprise Support at RE/MAX LLC
Manny Oliveira
Channel Account Manager at SIPPIO
Nick Smith
Technical Sales Evangelist at T2MWorks
Michael Leibowitz
Softel
Xander Thomassian
Network & System Administrator at Truckee Donner Public Utility District
Steve Forcum
Director of Program Management at SIPPIO
Carlos Avelar
Collaboration Administrator at Dart Container of MI LLC
Matt Landis
Managing Owner at Landis Technologies
Jared DeJong
Solutions Architect at CompuNet, Inc.
Matt Slaga
Co-Founder at Future Tech Skills / IT4Nonprofit
David Hasenstab
Business Development Specialist at CompuNet
Laura Sayers
Director of Marketing at UnifiedCommunications
Daryl Hunter
Global Customer Success at Microsoft
Mark Vale
Chief Everything Officer at Just Attend
Donald Donais
Director Cloud Solution Architect at Microsoft
+292 other Attendees