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Lunch

15th Apr 12:00pm - 1:00pm MDT Ballroom C
260 attended
In Person
Session Description

EL COCINA

Chicken Tortilla Soup with Cilantro Crema, Pico De Gallo, Tortilla Strips

Chopped Salad with Cucumber, Roasted Corn, Cherry Tomatoes, Radish, Pepitas, Cotija, Charred Scallion Vinaigrette

Charred Carne Asada

Chicken al Carbon

Mexican-Style Street Corn "Elotes" with butter, cotija, crema, lime, and chili

Black Bean & Cilantro-Lime Rice Mix

White Corn & Flour Tortillas

Cabbage & Jicama Slaw, Agave-Citrus Dressing

Salsa Verde, Pico De Gallo, Fire-Roasted Tomato Salsa, Pickled JalapeƱos, Lime Crema

Cinnamon Churros Served with Warm Chocolate Sauce

Attendees (260)
Tim Hull
Senior Mobility Engineer at Caesars Entertainment
Mark Marquez
CTO at Momentum
Kyle York
Vice President of Sales, Americas at CallCabinet
Henry Reiman
Teams System Admin at University of Colorado - Boulder
Chris Kramer
Sr. Network Engineer at Foley & Lardner LLP
Vic Bhagat
Principal, Alliances & Ecosystem at QSC
Jarrod Lash
VoIP Architect at Comms vNext
Jack Barrett
Channel Business Development Manager at Imagicle
Eric Marsi
Co-Founder & CTO at 8th Layer Technologies
Jeff Tracy
Channel Account Manager at CallCabinet
Matt Perry
Technical Consultant at Spectralink
Scott Francis
Sr Technical Writer at Microsoft
John Cognata
President at SOFTEL Communications Inc
Del Ingalls
Partner, Dir of VoIP Services at Centaris
Madan Mallikarjun
Sr Service Engineer at Microsoft
Tyler Poston
Manager, Solution Architects at NTT Data
+244 other Attendees