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Lunch

15th Apr 12:00pm - 1:00pm MDT Ballroom C
260 attended
In Person
Session Description

EL COCINA

Chicken Tortilla Soup with Cilantro Crema, Pico De Gallo, Tortilla Strips

Chopped Salad with Cucumber, Roasted Corn, Cherry Tomatoes, Radish, Pepitas, Cotija, Charred Scallion Vinaigrette

Charred Carne Asada

Chicken al Carbon

Mexican-Style Street Corn "Elotes" with butter, cotija, crema, lime, and chili

Black Bean & Cilantro-Lime Rice Mix

White Corn & Flour Tortillas

Cabbage & Jicama Slaw, Agave-Citrus Dressing

Salsa Verde, Pico De Gallo, Fire-Roasted Tomato Salsa, Pickled Jalapeños, Lime Crema

Cinnamon Churros Served with Warm Chocolate Sauce

Attendees (260)
Matt Perry
Technical Consultant at Spectralink
Xander Thomassian
Network & System Administrator at Truckee Donner Public Utility District
Russell Bigg
Strategic Vendor Lead at CallCabinet
Steve Rubery
ESM Southwest at MAXHUB
Ryan Campbell
Product Specialist at Neat
George Tutuianu
Channel Account Manager at CallCabinet
Taylor Anderson
Channel Sales Director at AudioCodes
Visakh Vijay
Sales Engineer at Yealink
James Conyers
Sr. Network Engineer at Arapahoe County Government
Thaddeus Kurowski Jr
Prncpl Consul Eng- DX at CDW
Dan Klimek
Sr. Microsoft Solutions Architect at Logitech
Casey Davis
Systems Administrator at Colorado Early Colleges
Owen Ou
Sales Director at Yealink(Xiamen)Network Technology CO., Ltd
Tyler Poston
Manager, Solution Architects at NTT Data
Stuart Costello
VP Sales at Akixi
Stewart Wright
Director Business Development at Spectralink
+244 other Attendees