This Session has ended
Session Description
EL COCINA
Chicken Tortilla Soup with Cilantro Crema, Pico De Gallo, Tortilla Strips
Chopped Salad with Cucumber, Roasted Corn, Cherry Tomatoes, Radish, Pepitas, Cotija, Charred Scallion Vinaigrette
Charred Carne Asada
Chicken al Carbon
Mexican-Style Street Corn "Elotes" with butter, cotija, crema, lime, and chili
Black Bean & Cilantro-Lime Rice Mix
White Corn & Flour Tortillas
Cabbage & Jicama Slaw, Agave-Citrus Dressing
Salsa Verde, Pico De Gallo, Fire-Roasted Tomato Salsa, Pickled Jalapeños, Lime Crema
Cinnamon Churros Served with Warm Chocolate Sauce
Attendees (308)
Deborah Russell
National Channel Account Manager at Neat
Troy Jensen
Associate Director Global Accounts at Shure, Inc.
Russell Wolfe
COO at Innovative Environments
Sonali Karnik
Vice President Product Marketing & Sales Enable... at TekVizion
Chris Mumford
Account Executive at Cavell
Sunny Hu
Senior Account Manager at Yealink
Kai Xu
Director - BD Strategic Alliances - NA at Imagicle
Michel Paris Antelo
CEO at EVERCOM SRL
Jarrod Lash
VoIP Architect at Voxmakers
Chris Watson
Manager, Technology Consulting at RSM
Michael Leibowitz
Softel
Michael McAdams
VP of Americas at Huddly
CHRISTOPHE BOUCETTA
UCC Consultant at UCEXPERT
Dave Hatz
VP of Machine Intelligence at CTI
TJ King
Systems Administrator at Colorado Early Colleges
Juan Rivera
CVP, Teams Calling, Meetings & Devices Engineering at Microsoft
+292 other Attendees