This Session has ended
Session Description
EL COCINA
Chicken Tortilla Soup with Cilantro Crema, Pico De Gallo, Tortilla Strips
Chopped Salad with Cucumber, Roasted Corn, Cherry Tomatoes, Radish, Pepitas, Cotija, Charred Scallion Vinaigrette
Charred Carne Asada
Chicken al Carbon
Mexican-Style Street Corn "Elotes" with butter, cotija, crema, lime, and chili
Black Bean & Cilantro-Lime Rice Mix
White Corn & Flour Tortillas
Cabbage & Jicama Slaw, Agave-Citrus Dressing
Salsa Verde, Pico De Gallo, Fire-Roasted Tomato Salsa, Pickled Jalapeños, Lime Crema
Cinnamon Churros Served with Warm Chocolate Sauce
Attendees (308)
Chris Mumford
Account Executive at Cavell
Missie Doll
System Admin at CU Boulder
Stuart Marshall
Chief of Information Technology at Turning Point Community Programs
Avi Perpinyal
Sr. Solution Architect at NTT DATA
Haley Hill
VoIP Product Manager at Granite Telecommunications
Troy Jensen
Associate Director Global Accounts at Shure, Inc.
Kyle York
Vice President of Sales, Americas at CallCabinet
Mark Haan
CTO at Ambank Company
Joseph Prusinski
Sr Solutions Architect at NTT
Raymond Wang
VP of Sales at Yealink
Visakh Vijay
Sales Engineer at Yealink
Andrew Steinke
VP of Partner Development at Pure IP
Diana Florea
Director of Product Management at Pure IP
Russell Wolfe
COO at Innovative Environments
James Velco
Presidente at TechNoir Solutions
Jeanna Bash
Director Enterprise Support at RE/MAX LLC
+292 other Attendees