This Session has ended
Session Description
EL COCINA
Chicken Tortilla Soup with Cilantro Crema, Pico De Gallo, Tortilla Strips
Chopped Salad with Cucumber, Roasted Corn, Cherry Tomatoes, Radish, Pepitas, Cotija, Charred Scallion Vinaigrette
Charred Carne Asada
Chicken al Carbon
Mexican-Style Street Corn "Elotes" with butter, cotija, crema, lime, and chili
Black Bean & Cilantro-Lime Rice Mix
White Corn & Flour Tortillas
Cabbage & Jicama Slaw, Agave-Citrus Dressing
Salsa Verde, Pico De Gallo, Fire-Roasted Tomato Salsa, Pickled Jalapeños, Lime Crema
Cinnamon Churros Served with Warm Chocolate Sauce
Attendees (260)
Brad Wuest
IT Manager at Truckee Donner PUD
Mark Vale
Microsoft Teams Architect at Momentum
Brandon Hagood
VP of Sales & Strategic Partnerships at Code Software
Luis Berlanga
GM, Head of Sales- Americas at DTEN
Teagan Plain
Service Desk Technician at City of Brighton
Brandon Bradley
VP Modern Work Innovation at Momentum
Katie May
Voice Product Manager at Momentum
JEFF WHEALEN
Principal Architect at Logicalis US
Cameron Coates
System Administrator at Douglas County
Darien Mangiapane
Assoc Cons Eng- DX at CDW
Marc HAIMSOHN
Vice President of Sales at Kurmi Software
Brian Rappe
Senior Director, Sales at LoopUp
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Anna Fama
No. America Strategic Alliances Marketing Manager at Jabra
Preston Martin
Account Executive at Landis Technologies
Scott McComb
Solutions Engineer at CompuNet, Inc.
Chris Watson
Manager, Technology Consulting at RSM
+244 other Attendees