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Lunch

15th Apr 12:00pm - 1:00pm MDT Ballroom C
260 attended
In Person
Session Description

EL COCINA

Chicken Tortilla Soup with Cilantro Crema, Pico De Gallo, Tortilla Strips

Chopped Salad with Cucumber, Roasted Corn, Cherry Tomatoes, Radish, Pepitas, Cotija, Charred Scallion Vinaigrette

Charred Carne Asada

Chicken al Carbon

Mexican-Style Street Corn "Elotes" with butter, cotija, crema, lime, and chili

Black Bean & Cilantro-Lime Rice Mix

White Corn & Flour Tortillas

Cabbage & Jicama Slaw, Agave-Citrus Dressing

Salsa Verde, Pico De Gallo, Fire-Roasted Tomato Salsa, Pickled JalapeƱos, Lime Crema

Cinnamon Churros Served with Warm Chocolate Sauce

Attendees (260)
Steven Sweet
User Services Manager at Desert Research Institute
Troy Jensen
Associate Director Global Accounts at Shure, Inc.
Kyle York
Vice President of Sales, Americas at CallCabinet
Mark Bushey
Director of Client Solutions at SOFTEL
Mark Haan
CTO at Ambank Company
Wolff Martin
Collaboration Administrator at Dart Container
Noel Darby
Owner at Bulldog AV
Ian Crow
Systems Administrator at Denver Art Museum
Sean Bowman
AVP North America at Shure
Charles Simons
VOIP/Telecommunication Tech at Weld County IT
Troy Plewa
Director of Sales at SCB Global
Gavin Warner
Consultant at Smarter Consulting
Heather Cook
PRINCIPAL CUSTOMER EXP PM at Microsoft
ken peterlin
engineer at remax
Mike Perlmeter
Consultant Liaison at QSC
Angela Comitini
Director, Alliances GTM at Q-SYS
+244 other Attendees