This Session has ended
Session Description
EL COCINA
Chicken Tortilla Soup with Cilantro Crema, Pico De Gallo, Tortilla Strips
Chopped Salad with Cucumber, Roasted Corn, Cherry Tomatoes, Radish, Pepitas, Cotija, Charred Scallion Vinaigrette
Charred Carne Asada
Chicken al Carbon
Mexican-Style Street Corn "Elotes" with butter, cotija, crema, lime, and chili
Black Bean & Cilantro-Lime Rice Mix
White Corn & Flour Tortillas
Cabbage & Jicama Slaw, Agave-Citrus Dressing
Salsa Verde, Pico De Gallo, Fire-Roasted Tomato Salsa, Pickled Jalapeños, Lime Crema
Cinnamon Churros Served with Warm Chocolate Sauce
Attendees (260)
Marc Laczniak
Jr. Network Engineer at Arapahoe County Government
Scott Farrell
VP of Strategic Accounts at Algo Communication Products Ltd.
Jack Barrett
Channel Business Development Manager at Imagicle
George Tutuianu
Channel Account Manager at CallCabinet
Avi Perpinyal
Solution Architect at NTT Data
Ted Gundrum
UCaaS Manager at University of Colorado Anschutz
Christopher Martini
Vice President at VOSS Solutions
Mark Vale
Microsoft Teams Architect at Momentum
JEFF WHEALEN
Principal Architect at Logicalis US
Eric Marsi
Founder & CEO at VulTech Solutions
Jeff Tupa
Senior System Administrator at University of Nevada, Reno
Chrisanna Mendez
Sales Manager - Distribution and Velocity Sales at SIPPIO
Dave Hatz
VP of Machine Intelligence at CTI
Troy Jensen
Associate Director Global Accounts at Shure, Inc.
Visakh Vijay
Sales Engineer at Yealink
Jacob McDaniels
Director of Sales - West at ClickShare by Barco
+244 other Attendees