This Session has ended
Session Description
EL COCINA
Chicken Tortilla Soup with Cilantro Crema, Pico De Gallo, Tortilla Strips
Chopped Salad with Cucumber, Roasted Corn, Cherry Tomatoes, Radish, Pepitas, Cotija, Charred Scallion Vinaigrette
Charred Carne Asada
Chicken al Carbon
Mexican-Style Street Corn "Elotes" with butter, cotija, crema, lime, and chili
Black Bean & Cilantro-Lime Rice Mix
White Corn & Flour Tortillas
Cabbage & Jicama Slaw, Agave-Citrus Dressing
Salsa Verde, Pico De Gallo, Fire-Roasted Tomato Salsa, Pickled Jalapeños, Lime Crema
Cinnamon Churros Served with Warm Chocolate Sauce
Attendees (308)
Shaun Taylor
Regional Sales Manager West at Promethean World
David Hamilton
Manager, Unified Communications at The Ohio State University
Sean Cramer
VP Channel Sales West at Momentum
Tim Burkhart
Managing Partner at Odyssey Pursuit Enterprises
Jeff Colvin
Sr Cloud Operations Engineer at T2M Works
Dayne Jacobs
COO at Bristlehive Consulting, LLC
Jeff Tracy
Channel Account Manager at CallCabinet
Landon Conover
Director IT Operations at Utah Valley University
Sean Bowman
AVP North America at Shure
Scott Farrell
VP of Strategic Accounts at Algo Communication Products Ltd.
Nate Loback
Sr. Copilot Technical Specialist at Microsoft
TJ King
Systems Administrator at Colorado Early Colleges
Kristen Clough
Teams System Admin at University of Colorado - Boulder
Jamie Stark
PRINCIPAL GROUP PRODUCT MGR at Microsoft
Craig Durr
Chief Analyst and Founder at The Collab Collective
Preston Martin
Account Executive at Landis Technologies
+292 other Attendees