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Lunch

15th Apr 12:00pm - 1:00pm MDT Ballroom C
260 attended
In Person
Session Description

EL COCINA

Chicken Tortilla Soup with Cilantro Crema, Pico De Gallo, Tortilla Strips

Chopped Salad with Cucumber, Roasted Corn, Cherry Tomatoes, Radish, Pepitas, Cotija, Charred Scallion Vinaigrette

Charred Carne Asada

Chicken al Carbon

Mexican-Style Street Corn "Elotes" with butter, cotija, crema, lime, and chili

Black Bean & Cilantro-Lime Rice Mix

White Corn & Flour Tortillas

Cabbage & Jicama Slaw, Agave-Citrus Dressing

Salsa Verde, Pico De Gallo, Fire-Roasted Tomato Salsa, Pickled JalapeƱos, Lime Crema

Cinnamon Churros Served with Warm Chocolate Sauce

Attendees (260)
Michael Broderick
Director of Sales, North America at ASC Technologies
Kannan Sundararajan
Enterprise Consultant at LeapXpert
Jeffrey Potter
Sales Director at ASC Technologies
George Tutuianu
Channel Account Manager at CallCabinet
Gabe Slaga
Certification Mentor at Future Tech Skills
Scott McComb
Solutions Engineer at CompuNet, Inc.
Diana Florea
Director of Product Management at Pure IP
Katie May
Voice Product Manager at Momentum
Satish Upadhyaya
Global 365 Architect at Momentum
Megan Strom
Manager, Global Partner Marketing at Q-SYS
Thaddeus Kurowski Jr
Prncpl Consul Eng- DX at CDW
Darren Polevoy
Support Engineer at Code Software
Pedro Luna
Systems Engineering Senior Specialist at Ribbon Communications
Scott Farrell
VP of Strategic Accounts at Algo Communication Products Ltd.
Raymond Wang
VP of Sales at Yealink
Kevin Kellar
IT Director at South Adams County Fire Department
+244 other Attendees