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Lunch

15th Apr 12:00pm - 1:00pm MDT Ballroom C
260 attended
In Person
Session Description

EL COCINA

Chicken Tortilla Soup with Cilantro Crema, Pico De Gallo, Tortilla Strips

Chopped Salad with Cucumber, Roasted Corn, Cherry Tomatoes, Radish, Pepitas, Cotija, Charred Scallion Vinaigrette

Charred Carne Asada

Chicken al Carbon

Mexican-Style Street Corn "Elotes" with butter, cotija, crema, lime, and chili

Black Bean & Cilantro-Lime Rice Mix

White Corn & Flour Tortillas

Cabbage & Jicama Slaw, Agave-Citrus Dressing

Salsa Verde, Pico De Gallo, Fire-Roasted Tomato Salsa, Pickled Jalapeños, Lime Crema

Cinnamon Churros Served with Warm Chocolate Sauce

Attendees (260)
Owen Ou
Sales Director at Yealink(Xiamen)Network Technology CO., Ltd
Robert Kidwell
Channel Account Manager at ClickShare by Barco
Brandon Bradley
VP Modern Work Innovation at Momentum
Noel Darby
Owner at Bulldog AV
John Cognata
President at SOFTEL Communications Inc
Julie Crawford
Global Marketing, Strategic Alliances at Shure
Mike Perlmeter
Consultant Liaison at QSC
Micah Slaga
Engineer at WWT
Diana Florea
Director of Product Management at Pure IP
Charles Shober
Systems Administrator IV at Weld County Government
James Emm
Director at Oak Innovation
Visakh Vijay
Sales Engineer at Yealink
Aaron Seliga
Enterprise Sales Manager at Unimax
David Hamilton
Manager, Unified Communications at The Ohio State University
Regina Ocwieja
COO at Centro
Melody Qiu
Sales Manager at Yealink
+244 other Attendees