Loading...
This Session has ended

Lunch

15th Apr 12:00pm - 1:00pm MDT Ballroom C
260 attended
In Person
Session Description

EL COCINA

Chicken Tortilla Soup with Cilantro Crema, Pico De Gallo, Tortilla Strips

Chopped Salad with Cucumber, Roasted Corn, Cherry Tomatoes, Radish, Pepitas, Cotija, Charred Scallion Vinaigrette

Charred Carne Asada

Chicken al Carbon

Mexican-Style Street Corn "Elotes" with butter, cotija, crema, lime, and chili

Black Bean & Cilantro-Lime Rice Mix

White Corn & Flour Tortillas

Cabbage & Jicama Slaw, Agave-Citrus Dressing

Salsa Verde, Pico De Gallo, Fire-Roasted Tomato Salsa, Pickled JalapeƱos, Lime Crema

Cinnamon Churros Served with Warm Chocolate Sauce

Attendees (260)
Tim Burkhart
Managing Partner at Odyssey Pursuit Enterprises
Julie Crawford
Global Marketing, Strategic Alliances at Shure
Colin Gill
Vice President - Product at Akixi
JEFF WHEALEN
Principal Architect at Logicalis US
Markeith McDonald
National Account Manager at AudioCodes
John Cook
President at Intellisystems Inc
Gary Woods
Vice President Sales - offering Operator Connec... at Pure IP
Ryan Herbst
VP & Chief Strategist at UnifiedCommunications.com
Carlos Avelar
Collaboration Administrator at Dart Container of MI LLC
Landon Conover
Director IT Operations at Utah Valley University
Cameron Coates
System Administrator at Douglas County
Taylor Anderson
Channel Sales Director at AudioCodes
Chrisanna Mendez
Sales Manager - Distribution and Velocity Sales at SIPPIO
Robert Kern
IT Administrator at South Adams County Fire Dept
Mark Delisa-Ludwig
Sales Manager - SLED at HP Inc
Adrian Doughty
Director, North American Sales at Nureva Inc.
+244 other Attendees