This Session has ended
Session Description
EL COCINA
Chicken Tortilla Soup with Cilantro Crema, Pico De Gallo, Tortilla Strips
Chopped Salad with Cucumber, Roasted Corn, Cherry Tomatoes, Radish, Pepitas, Cotija, Charred Scallion Vinaigrette
Charred Carne Asada
Chicken al Carbon
Mexican-Style Street Corn "Elotes" with butter, cotija, crema, lime, and chili
Black Bean & Cilantro-Lime Rice Mix
White Corn & Flour Tortillas
Cabbage & Jicama Slaw, Agave-Citrus Dressing
Salsa Verde, Pico De Gallo, Fire-Roasted Tomato Salsa, Pickled Jalapeños, Lime Crema
Cinnamon Churros Served with Warm Chocolate Sauce
Attendees (308)
David Trousdale
Business Development Manager at BARCO
Sean Cramer
VP Channel Sales West at Momentum
Preston Martin
Account Executive at Landis Technologies
Shannon Gunter
Region Sales Manager at Enghouse
Satish Upadhyaya
Global 365 Architect at Momentum
Julie Crawford
Strategic Alliances at Shure
Laura Sayers
Director of Marketing at UnifiedCommunications
Tim Crean
Sr. Messaging and Collaboration Service Adoptio... at University of Colorado Boulder
John Moore
Enterprise Architect & Microsoft MVP at EY
Greg Hinson
National Practice Lead at AT&T
Brandon Bradley
VP Modern Work Innovation at Momentum
Louis Burger
Voice Sales Manager at Momentum
Jeanna Bash
Director Enterprise Support at RE/MAX LLC
Craig Durr
Chief Analyst and Founder at The Collab Collective
Troy Jensen
Associate Director Global Accounts at Shure, Inc.
Walt Meffert
CIO at ADS Group
+292 other Attendees