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Lunch

15th Apr 12:00pm - 1:00pm MDT Ballroom C
260 attended
In Person
Session Description

EL COCINA

Chicken Tortilla Soup with Cilantro Crema, Pico De Gallo, Tortilla Strips

Chopped Salad with Cucumber, Roasted Corn, Cherry Tomatoes, Radish, Pepitas, Cotija, Charred Scallion Vinaigrette

Charred Carne Asada

Chicken al Carbon

Mexican-Style Street Corn "Elotes" with butter, cotija, crema, lime, and chili

Black Bean & Cilantro-Lime Rice Mix

White Corn & Flour Tortillas

Cabbage & Jicama Slaw, Agave-Citrus Dressing

Salsa Verde, Pico De Gallo, Fire-Roasted Tomato Salsa, Pickled JalapeƱos, Lime Crema

Cinnamon Churros Served with Warm Chocolate Sauce

Attendees (260)
Kristen Clough
Teams System Admin at University of Colorado - Boulder
Luke Mazuran
Site Reliability Engineer at Utah Valley University
Sean Cramer
VP Channel Sales West at Momentum
David Arlington
IT Division Manager Infrastructure at Boulder County
Scott Krueckeberg
Head of Global Alliances at DTEN
Aaron Seliga
Enterprise Sales Manager at Unimax
Jim Loukatos
Director at Kaiser Permanente
Fred Zimbric
Sr. Product Manager at Spectralink
Michael Towner
Infrastructure Architect at Matrix Service Company
Adrian Doughty
Director, North American Sales at Nureva Inc.
Mary Patton
Sr. M365 Engineer at PDS Health
David Trousdale
Business Development Manager at BARCO
Mitchell Branning
Strategic Partner Manager at Algo
Criss Niemann
Sr Manager, Market Development at Shure Inc
Steve Rubery
ESM Southwest at MAXHUB
Kannan Sundararajan
Enterprise Consultant at LeapXpert
+244 other Attendees