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Lunch

15th Apr 12:00pm - 1:00pm MDT Ballroom C
260 attended
In Person
Session Description

EL COCINA

Chicken Tortilla Soup with Cilantro Crema, Pico De Gallo, Tortilla Strips

Chopped Salad with Cucumber, Roasted Corn, Cherry Tomatoes, Radish, Pepitas, Cotija, Charred Scallion Vinaigrette

Charred Carne Asada

Chicken al Carbon

Mexican-Style Street Corn "Elotes" with butter, cotija, crema, lime, and chili

Black Bean & Cilantro-Lime Rice Mix

White Corn & Flour Tortillas

Cabbage & Jicama Slaw, Agave-Citrus Dressing

Salsa Verde, Pico De Gallo, Fire-Roasted Tomato Salsa, Pickled JalapeƱos, Lime Crema

Cinnamon Churros Served with Warm Chocolate Sauce

Attendees (260)
Evan Byassee
IT Tech 6 at University of Nevada, Reno
Scott Farrell
VP of Strategic Accounts at Algo Communication Products Ltd.
Vic Bhagat
Principal, Alliances & Ecosystem at QSC
Taylor Anderson
Channel Sales Director at AudioCodes
Criss Niemann
Sr Manager, Market Development at Shure Inc
Darin Worthington
Product Specialist at Neat
Tyler Troutman
Strategic Market Development at Shure
Carlos Avelar
Collaboration Administrator at Dart Container of MI LLC
Paul Dow
Senior Presales Technical Consultant at HP Inc.
Gavin Warner
Consultant at Smarter Consulting
Dayne Jacobs
COO at Bristlehive Consulting, LLC
Chene Godsey
Director, Solutions Architecture & Engineering at Veralto Corporation
Jeff Baart
Dir CSA at Microsoft
Diana Florea
Director of Product Management at Pure IP
Luke Mazuran
Site Reliability Engineer at Utah Valley University
Albert Wolff
Computer Services Specialist at Desert Research Institute
+244 other Attendees