This Session has ended
Session Description
EL COCINA
Chicken Tortilla Soup with Cilantro Crema, Pico De Gallo, Tortilla Strips
Chopped Salad with Cucumber, Roasted Corn, Cherry Tomatoes, Radish, Pepitas, Cotija, Charred Scallion Vinaigrette
Charred Carne Asada
Chicken al Carbon
Mexican-Style Street Corn "Elotes" with butter, cotija, crema, lime, and chili
Black Bean & Cilantro-Lime Rice Mix
White Corn & Flour Tortillas
Cabbage & Jicama Slaw, Agave-Citrus Dressing
Salsa Verde, Pico De Gallo, Fire-Roasted Tomato Salsa, Pickled Jalapeños, Lime Crema
Cinnamon Churros Served with Warm Chocolate Sauce
Attendees (308)
Troy Plewa
Director of Sales at SCB Global
Dave Jindra
Account Executive at ScanSource
Dario De Santis
CEO and Cofounder at Tweelin Inc.
Stuart Costello
VP Sales at Akixi
Ryan Herbst
VP & Chief Strategist at UnifiedCommunications.com
Haley Hill
VoIP Product Manager at Granite Telecommunications
JEFF WHEALEN
Principal Architect at Logicalis US
Maggie Mishin
Voca CIC Director, West, North America at AudioCodes
Darien Mangiapane
Assoc Cons Eng- DX at CDW
Marci Umbarger
IT Operations Manager at City of Brighton
Brandon Hagood
VP of Sales & Strategic Partnerships at Code Software
Owen Ou
Sales Director at Yealink（Xiamen）Network Technology CO., Ltd
Travis Daugherty
Head of Customer Success at Orchestry
Patrick Higgins
Director of Product at Momentum
Gavin Warner
Consultant at Smarter Consulting
Michael Leibowitz
Softel
+292 other Attendees