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Lunch

15th Apr 12:00pm - 1:00pm MDT Ballroom C
260 attended
In Person
Session Description

EL COCINA

Chicken Tortilla Soup with Cilantro Crema, Pico De Gallo, Tortilla Strips

Chopped Salad with Cucumber, Roasted Corn, Cherry Tomatoes, Radish, Pepitas, Cotija, Charred Scallion Vinaigrette

Charred Carne Asada

Chicken al Carbon

Mexican-Style Street Corn "Elotes" with butter, cotija, crema, lime, and chili

Black Bean & Cilantro-Lime Rice Mix

White Corn & Flour Tortillas

Cabbage & Jicama Slaw, Agave-Citrus Dressing

Salsa Verde, Pico De Gallo, Fire-Roasted Tomato Salsa, Pickled JalapeƱos, Lime Crema

Cinnamon Churros Served with Warm Chocolate Sauce

Attendees (260)
Ron Wolfe
VP, Microsoft Practice at AVISPL
Travis Daugherty
Head of Customer Success at Orchestry
John Harms
Choice Communication
Albert Wolff
Computer Services Specialist at Desert Research Institute
Micki Haley
Strategic Alliances Manager at Jabra
David Hasenstab
Business Development Specialist at CompuNet
Adrian Doughty
Director, North American Sales at Nureva Inc.
Dino Caputo
MVP & Partner at EnableUC Inc.
Ryan Campbell
Product Specialist at Neat
Mike Perlmeter
Consultant Liaison at QSC
Mark Bushey
Director of Client Solutions at SOFTEL
Terry Lyons
Former Microsoft Cloud Solution Architect at A Career Crossroad and Seeking a New Challenge
Travis Krings
Sr Network Engineer at Arapahoe County Government
David Hamilton
Manager, Unified Communications at The Ohio State University
Richie Hoeft
AV Architect at Boeing
Russell Bigg
Strategic Vendor Lead at CallCabinet
+244 other Attendees