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Lunch

15th Apr 12:00pm - 1:00pm MDT Ballroom C
308 attended
In Person
Session Description

EL COCINA

Chicken Tortilla Soup with Cilantro Crema, Pico De Gallo, Tortilla Strips

Chopped Salad with Cucumber, Roasted Corn, Cherry Tomatoes, Radish, Pepitas, Cotija, Charred Scallion Vinaigrette

Charred Carne Asada

Chicken al Carbon

Mexican-Style Street Corn "Elotes" with butter, cotija, crema, lime, and chili

Black Bean & Cilantro-Lime Rice Mix

White Corn & Flour Tortillas

Cabbage & Jicama Slaw, Agave-Citrus Dressing

Salsa Verde, Pico De Gallo, Fire-Roasted Tomato Salsa, Pickled JalapeƱos, Lime Crema

Cinnamon Churros Served with Warm Chocolate Sauce

Attendees (308)
Stephen Gustafson
Systems Engineer at CompuNet, Inc
Mark Harkleroad
Network & Voice Infrastructure Manager at Arapahoe County Government
Ryan Herbst
VP & Chief Strategist at UnifiedCommunications.com
Seth Schumacher
Founder at Dionysius Technologies LLC.
Pat Petersen
Director at RSM
Michael McAdams
VP of Americas at Huddly
Avi Perpinyal
Sr. Solution Architect at NTT DATA
Diana Florea
Director of Product Management at Pure IP
Scott Souther
Managing Consultant at CDW
Mitchell Branning
Strategic Partner Manager at Algo
Criss Niemann
Sr Manager, Market Development at Shure Inc
Pedro Luna
Systems Engineering Senior Specialist at Ribbon Communications
Jonathan McKinney
Organizer at Comms vNext
Michael Boggia
VP, Sales at LoopUp
Missie Doll
System Admin at CU Boulder
Eric Marsi
Co-Founder & CTO at 8th Layer Technologies
+292 other Attendees