I am a passionate and driven business student with an area of emphasis in Operations Management at the University of Colorado Boulder. My interests lie at the intersection of operational efficiency and small business ownership, particularly within the food industry. I am deeply inspired by the dynamics of cafe and bakery management, where streamlined processes and customer experience play a crucial role in success.

Beyond business, I enjoy the outdoors and staying active, with tennis being one of my favorite sports. My goal is to apply my knowledge of operations to build and manage my own successful food venture, combining my love for efficiency with a deep appreciation for hospitality and quality service.

I am always eager to connect with like-minded professionals, entrepreneurs, and industry leaders to exchange ideas and explore opportunities in business and food service innovation.