Hi, I’m Hudson Funk, a college student studying Operations Management with a passion for the culinary industry. I currently work in fine dining, where I’ve gained hands-on experience in high-end kitchens. While I love the artistry of cooking, my long-term goal is to transition into the management side of the culinary world, focusing on operations, efficiency, and leadership. I’m eager to combine my industry experience with my studies to help create and manage exceptional dining experiences.